|
KMID : 1134820020310010155
|
|
Journal of the Korean Society of Food Science and Nutrition
2002 Volume.31 No. 1 p.155 ~ p.159
|
|
|
Effect of Egg Yolks from Laying Hens Intubated Astaxanthin on the Oxidation of Liver Microsome of Mouse
|
|
김홍출/Kim HC
박숙자/김정곤/박철우/조용운/조현종/하영래/Park SJ/Kim JK/Park CW/Cho YU/Cho HJ/Ha YL
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|